Chipotle Crusted Pork Tenderloin
date:Jul 18, 2013
Ingredients

1 teaspoon onion powder
1 teaspoon garlic powder
3 tablespoons chipotle chile powder
1 1/2 teaspoons salt
4 tablespoons brown sugar
2 (3/4 pound) pork tenderloins

Directions

1. Preheat grill for medium-high heat.

2. In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.

3. Lightly oil grill grate, and arrange meat on grate
1/2 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
12/27 18:48