Brunch Egg Bake
date:Jul 16, 2013
Ingredients

2 cups shredded Cheddar cheese
2 cups shredded mozzarella cheese
2 tablespoons butter
1 (4.5 ounce) jar sliced mushrooms, drained
1/3 cup sliced green onions
1/2 cup chopped red bell pepper
2 cups diced fully cooked ham
8 eggs
1 3/4 cups milk
1/2 cup all-purpose flour
2 tablespoons minced fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine Cheddar and mozzarella cheese in
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