6 shortcuts for 6 summer recipes
date:Jul 08, 2013
entirely and just bake the filling by itself in ramekins. Add a dollop of frozen whipped topping or ice cream as garnish. If you have an hour or more before dessert time, make your own delicious fruit filling: Toss 3 to 4 cups of fresh or frozen berries with 3/4 cup sugar and 3 tablespoons flour, pour into pie shell and bake 45 minutes, or until it bubbles.

6. Make cleanup easy.

A fun party can quickly turn into a big mess. Avoid spending hours cleaning afterward, by buying enough paper produc
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