date:Jul 08, 2013
hat you can literally just toss on the grill. But buying prepackaged food is more expensive. Instead, ask the butcher to chop your chicken, beef or lamb into 2-inch cubes; most butchers will do it free of charge. Then, instead of threading them onto skewers, which takes time, throw the meat and veggies into a grilling basket sprayed with cooking spray and treat it like a stir-fry on your grill.
3. Make faster fajitas.
Put a fun summer twist on leftovers by using any combination of meat and veg