date:Jul 08, 2013
a cue from fast food restaurants and grill up slimmer patties. Craft the slim patties yourself from ground beef or turkey, or slice the store-bought, pre-shaped kind horizontally. While the burgers are still hot, add a slice of cheese or lettuce and tomato, and place another patty on top to create a zippier version of the monster burger that would have taken twice as long to cook.
2. Stir-fry kebabs.
Many markets sell pre-assembled kebabs -- meat or fish with vegetables on wooden skewers -- t