date:Aug 20, 2013
imary areas of work for food scientists, technologists and engineers in the Cape Town Declaration:
- Promotion of the safety and quality of all foods;
- Reduction of physical and nutritional losses in the food value chain;
- Adaptation and improvement of traditional foods and processes, while respecting the traditional, ethical, cultural and religious aspects involved;
- Beneficial application of science and technology
- Development and dissemination of improved knowledge of food composition;