date:Jun 19, 2012
ities, he added, so we will be targeting Muslim consumers too.
According to the Islamic Food and Nutrition Council of America (IFANCA) halal consumers in the US spend US$20bn on food each year and it remains a largely untapped market.
We were hoping to get the chickpea snack line out for Ramadan but the organic certification tool a little longer than expected,he said.
The chickpeas are domestically grown in the US, he said, and the use of organic chickpeas is what resonates with the natural f