date:Jul 01, 2013
0 companies will be chosen for more detailed analysis, and five participants willing to implement measures within the project duration will be able to benefit from additional guidance. This is expected to lead to an actual emission reduction of 600 tons of fossil CO2 per year.
The consortium will combine technological expertise of food and drink production with knowledge on energy efficiency and renewable resources to help users identify tailor-made solutions for optimizing their processes and