date:Jul 01, 2013
Campden BRI and the University of Newcastle upon Tyne are co-operating with organisations from Austria, Germany, Poland and Spain in an EU project to help the European food and beverage industry improve energy efficiency and reduce fossil carbon emissions, thus increasing competitiveness.
The project -GREENFOODS Towards zero fossil CO2 emission in the European food beverage industry - is co-funded by the Intelligent Energy Programme of the European Union. It mainly addresses dairies, bakeries,