date:Jun 28, 2013
bowl that has flour, stirring constantly to get a thick and lumpy batter.
5. Grease the muffin moulds with butter/oil and fill them with the batter.
6. Bake them at 190 degrees for at least 25 minutes and allow a stand-by time of 10 minutes later.
7. Serve while they're warm with a scoop of vanilla ice cream by the side.