vacuum bags for packing meat
30-35%


coextrusion


frozenfreshmeat


45-80micron


100-550mm






Howtouse:
1.putmeatintherightsizebag
2.vacuumandsealthebag
3.putthepackedmeatinthehotwater(90celciusdegree)for1-2secondthentakeitoutofthewaterimmediately.
4.shrinkingandthenpackedwell.

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