date:Jun 06, 2013
how long this could take.
This is not at an end to testing. We will continue with tests to be thorough in preventing unapproved wheat from entering the Korean market, Park Hye-kyung, director general of Food Nutrition and Dietary Safety Bureau at the food ministry said in a briefing.
Korean millers last week suspended wheat imports from the U.S. pending tests, after news that unapproved GM wheat had been found growing in Oregon spooked buyers globally.
An official from the Korean Flour Mills