date:Jun 15, 2012
orld, particularly the Middle East. However, no results have been reported for high levels of pulse flour incorporation,researchers detailed, prompting an investigation into partial and complete pulse flour inclusion in pita bread.
Pulses are high in proteins and are also fibrous and contain vitamins and minerals. When combined with cereal proteins in a diet the human body has an improved amino acid score, the study detailed.
Fortification of breads with flours milled from chickpeas, pigeon pe