Tate & Lyle opened its new Commercial and Food Innovation Center in US
date:Jun 15, 2012
stration kitchen; a complete suite of consumer insight and sensory testing facilities; pilot plant and prototype manufacturing facilities, and global communications capabilities.
According to Tate Lyle, the new center will be the base for Tate Lyle's global network of research, food application and technical support laboratories.
It will also act as the global headquarters of the company's Innovation and Commercial Development unit and as the North American headquarters of its Speciality Food
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