Max
Yeast: 50CFU/g Max
Mould: 50CFU/g Max
E-coli: Negative/g
E-mail bqy04781 at gmail at com
Salmonella: Negative/25g
Shelf Life: 2 years
Packaging: In kraft paper bag with inner polyethylene liner of 25kg(net) / bag.
Loading: 15MT /20' FCL ; 25MT /40' FCL
Certification: ISO22000, HACCP, GMP, KOSHER, HALAL.
Contact Person: John cocoa powder Scofield