cken, entire contents of this packet, 100g of plain yoghurt and 300ml of water in a cooking pan. Mix well. Cover with a lid and cook on a low heat for 20-minutes.
Meanwhile cook 250g of Basmati Rice separately. (Rice recipe is given below).
Spread the cooked rice on the cooked chicken in an even layer. Add cashew nuts, raisins and 1 tbsp of pure ghee (clarified butter) to it. Mix 1 tbsp milk with a pinch of saffron or turmeric and spread over the rice. Cover and let it cook on steam for 10-min