Canadian government helps to enhance food safety systems and gluten-free foods
date:Jun 13, 2012
number of other factors, including the families of those with celiac disease also eating gluten-free foods as the food industry has developed more palatable versions, non-celiac consumers finding abdominal symptoms are eased when they eliminate gluten from their diets, and others who perceive gluten free foods to be generally healthier or less calorific (often erroneously).

04/20 07:24