5g/kg) addition. Storage Cool and dark Packaging 100g PET jars, 1kg bags Many chefs find this a difficult herb to use and as there are many people who just dont like aniseed as a flavour (often from abusing Ouzo, PernodorArrak in their younger days) it can be a highly polarising ingredient. Its best use is probably in ice cream and then as a backnote flavour in seasonings and sauces. Forest anise is a natural flavour enhancer for tomatoes and other solanaceous vegetables and it has some intere