on.
This blade has cutting edges on both sides. Suitable for cutting garnish for Sashimi.
Medium serrated blade: THICKNESS abou 0.3 ~ 4mm and adjustable by your option.
WIDTH (unchangeable and fixed):+/-2.4mm.
LENGTH: adjustable by your option.
This blade has cutting edges on both sides. Suitable for cutting daikon or gobo for dishes like kinpira Gobo, Namasu, Sukiyaki and so much more.
Coarse serrated blade: THICKNESS abou 0.3 ~ 4