mer climates but leaf quality can vary with plant nutrition, watering regimes, the weather, time of day and harvest cycles. The Lemon myrtle leaves are now more-often machine harvested for the food, cosmetic, fragrance and cut flower industries. Some growers still pick by hand, particularly for cottage industry products such as oils and vinegars where a whole leaf may be added as a garnish. Generally, though, larger scale manufacturers look to the distilled essential oil which might be solubilis