ay does not particularly stand out, but after its maturation, which takes from 3 to 5 months, the honey becomes an extraordinarily bright glowing gold color with a flavor of ripened and sweet fruit. It usually gets a unique fresh aroma with a cooling after taste. Among other varieties, May honey is the sweetest.
This sweet honey is rich in fructose which allows it metbolize quicker than other varieties and to be naturally assimilated by our body. The effect of absorption of natural fructose, eve