inemulsification
Anditsmolecularweightis50001*106U.Whitepowder,nobeanyflavor,nosweet,easilysolubleinwater,acid-alkaliresistance,thermostabilizationandsalttolerance,thisproductisusedasnotonlyoneofemulsionstabilizer,humectantandstarchretrogradationinhibitor,butalsooneofwater-solubledietaryfiberandgreenfoodadditive.
1.Enableimproveprotein'sheat-,salt-andfreeze-tolerantproperties,andtosteadyproteinunderacidiccondition,withoutchangingitsphysicalproperties(e.G.Viscosity);
2.Highcontentdietaryfiber,t