to iced mineral water (and try adding a dash of vodkaorwhite rum for a cocktail). Try our Rainforest lime fruit confit as a dessert garnish, particularly with a classic lime tart. Simply chop the slices and use about a half a teaspoonful per serve. Garnish iced cakes with our Rainforest lime fruit confit slicesortop freshly baked biscuitsorfriands with some chopped lime confit.
The drained and chopped fruit slices are also delicious in stir-fries and saladsorwith cheese. Alternatively, finely c