China sets major tasks for improving food safety
date:Apr 17, 2013
ding, slaughtering and product circulation, as well as in the catering sector.

It will also intensify the crackdown on food-related violations, boost the emergency response mechanism for food safety incidents and release related information to the public in a timely manner, the circular said.

Key tasks for this year also include improving the supervision mechanism and food-related standards, laws and regulations, according to the circular.

The country has been hit by a string of food safety s
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