Riberry confit (250g)
eef jus. Ideal in a rich beef andAlpine peppersauce.

If you're not yet drooling in anticipation at all these ideas, just add a few riberries and a splash of the riberry fruit confit syrup to a chilled glass of champagneora Riberry Vodkatini while you contemplate your menu.
3/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
12/27 21:54