oods, such as banger, pork luncheon meat and sausage. Helpful in increasing their taste and flavor, these are used in freeze food, which is further, steamed stuffed bun, mincemeat and dumpling. These assist us in improving the water-binding, having proper nutritional structure and absorbing fat.
Features:
High in fibre
Lowers cholesterol level
Rich in B vitamins and omega-3 fatty acids
Possess 533 milligrams of calcium and 21.2 grams of iron
Health Benefits
High Protein So