nge is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil.
These are known as vegetarian meat and processed using soya flour. These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet.
Since these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol. These are used in several meat f