Hong Kong announces stringent surveillance on meat imports from China
date:Apr 07, 2013
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department will closely partner with the authorities in China over any abnormal situation concerning farms supplying chickens and pigs to Hong Kong, and take appropriate actions whenever necessary to protect public health.

According to CFS spokesperson, all live chickens and pigs, and chilled and frozen poultry/meat imported from the China must come from farms and poultry/meat processing plants registered with the inspection
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