date:Apr 02, 2013
ere such a hit that they soon became a permanent part of the menu.
Even as fast-food chains increasingly look to cater to health-conscious diners, Pizza Hut's latest invention shows Americans still have an appetite for indulgent new creations. Burger King, for example, recently rolled out its first turkey burger as part of a limited-time spring menu. But the menu also included a burger stuffed with bacon and cheddar cheese, as well as tater tots stuffed with bacon and sweet onions.
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