date:Apr 01, 2013
er process for the onion to get ready, added Brechler. The season usually starts in the middle of March, but we're about 10 days to two weeks late. The season typically lasts through late-April. But when supplies do come through, Brechler noted, there shouldn't be any problems getting enough supplies to satisfy their customer base.
Demand is expected to be good this season, which should help raise prices from the levels that growers have gotten in the last few seasons. President of Dixondale Fa