date:Mar 28, 2013
Hydrosol has announced that it has developed combinations of active ingredients with which manufacturers can produce yoghurt shakes from reconstituted milk a great advantage, says the company, especially in hot countries where fresh milk is scarce. The stabilising system Stabimuls RMWW is said to have greatly enhanced the properties of yoghurt made from reconstituted milk. The reconstituted product can be processed in the same way as fresh milk.
Several challenges have to be met when developi