seasoned wakakme salald 100g
on, eating 1-2 hours before the need to advance from the frozen state to divert the natural thaw, avoid: do not use heat blisters open, so as not to affect the taste.
2, preservation methods: frozen -18 degrees.
3, shelf-life period: -18 degrees to save 18 months.
4, Packaging information:
1) 100g * 24 / small white box into a small white box outer carton.
2) 1kgX2 bags into a small carton box, 4 small boxes into a outer carton.
3) 2kg / plastic glue 4 glue into a plastic outer carton.
4) 3kg /
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