date:Mar 25, 2013
n as an improbable fantasy only one year ago, has blossomed into a nearly 20,000 square foot brewing reality.
The first stainless kettles were delivered this week and the inaugural brew date is targeted for late-April. Packaging should commence in May and June, and Shmaltz projects bringing 100% of its production in-house by mid-to-late summer.
The heart of Shmaltz's new operation features a custom-made, 5-vessel manual workhorse brewhouse, as well as 8 fermentation and 2 bright beer tanks man