date:Mar 25, 2013
andles all other types of meat and eggs.
The GAO has questioned the public health impact of increasing catfish inspections, considering that the fish has been inconclusively linked to just one Salmonella outbreak in more than 20 years, and that outbreak occurred several years before the establishment of FDAs 1997 Seafood Hazard Analysis and Critical Control Points regulations.
Sparse information on the distribution of microbial contamination and chemical residues on catfish limit our ability t