date:Mar 22, 2013
ments for us, Leo continues. As far as fresh product is concerned we look for some of the local market, but most of it will be exported like last year, Leo continues.
New developments are amongst others that KG Fruit expects to be Skal-certified this coming summer, so that the kiwiberries can be grown organically. We also have replaced regular cooling by ULO. Because of the extremely low oxygen percentage in the cold store we can keep the kiwiberries in first class condition for consumption til