date:Mar 22, 2013
it was decided to combine the kiwiberry with Elstar. Still very different, but a little less sour/fresh. Sales are also via
Jos van Appeven. But on its own premises in Kapelle in restaurant 'Het fruithapje' a bottle will certainly be for sale as well.
As far as fresh product is concerned we look for the local market, but most of it will be exported like last year. This also means that there will be more disregarded fruit and therefore the juice industry and the distillers remain interesting seg