Kosher Certification: A model for improving private food safety audits
date:Mar 20, 2013
e to its reputation among consumers and the value of its brand.

Fourth, interdependence among certifiers creates incentives for interagency oversight. Within industrial food supply chains, the reputation of finished-product certifiers depends on the reliability of ingredient certifiers who, in turn, require the trust of finished-product certifiers for acceptance of their certification downstream in the product production. The result is that finished-product certifiers scrutinize the operations
13/17 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/25 21:48