reasonably designed with stainless steel blades which ensure even and uniform cutting.
3. Blanching: a must-have to preserve authentic flavor which is important in making natural potato chips.
4. Frying: this part needs the relative dried potato strips, thus dewatering is needed. The dewatered potato strips are low in moisture and ready to fry.
5. De-oiling: makes potato chips more healthy and palatable.
6. Flavoring: In this step, you can season whatever flavor you like onto the potato chip