date:Mar 19, 2013
increasing pressure on natural resources, and continuing poverty and social inequity are affecting crops and water supply globally. For a secure, safe, and increasing supply, crops must be grown and sourced in a sustainable manner taking full account of environmental, social, and economic considerations. Doing this effectively calls for changes in managerial mind-sets and specific knowledge and skillsets.
To help companies convert these risks to business opportunities, seven organizations colla