ere between a cherry and a cranberry. It has been used as a medicinal food for thousands of years, and has been studied extensively in modern times to substantiate its health benefits. With over 15% protein, 21 essential minerals, and 18 amino acids, as well as lycium barbarum polysaccharides
Here are just a few of the many benefits you get from eating goji berries:
Strengthens the immune system
Provides antioxidant and anti-aging effects
Protects the liver
Builds strong blood and promote