d to guarantee that asparagus would be available for his table year round.
Spring was once the harbinger of this favorite vegetable. But, with modern-day transportation and advancements in agriculture worldwide, the precious spears can be found in produce sections of major supermarkets year round. Americans favor green asparagus. Europeans delight in white asparagus and a purple variety is also popular.
Above all, asparagus responds well to various cooking methods. Some like to tie it in bundle