wheat starch
applied as raw material in a wide range
of industries, including, but not limiting to paper, corrugation, construction, textiles, chemical
modification, medicine, food and feed production and many more.
APPLICATIONS:
Ready to use flours, mixtures for bakeries, cakes and cookies.
Glucose and confectionary industry. Sausages, canned meat and other meat
products as binding agent for water and fat.
In soups, sauces and salad dressings as a binding agent and to obtain a smooth,
creamy structure of t
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10/07 04:24