it is still not gone golden return to the heat in 15 seconds bursts until it is ready.
Step 5: Sprinkle with a pinch of sea salt and toss one more time.
Step 6: Place a pile of watercress on each plate, lay the Tenderstem over the top and sprinkle the apple and hazelnuts over the top. Dress generously with the horseradish, yoghurt sauce and serve whilst still hot.