date:Mar 14, 2013
leys creamy mouthfeel and bold coffee flavors make it an excellent choice for cask conditioning with bourbon-soaked oak chips. The popularity of the oaked Wreck Alley casks compelled the brewers to purchase more than 50 Heaven Hill Bourbon barrels to recreate the flavor profiles of this beer on a larger scale.
This limited-edition recipe matured in American oak barrels for three months. The final result is a complex imperial stout with pronounced vanilla, espresso, and toasted oak with hints