date:Mar 14, 2013
buted on cask.
The cask program offers us the ability to experiment with flavor profiles and ingredients on a weekly basis, says Paul Segura, brewmaster, Karl Strauss Brewing Company. Weve come up with some really innovative recipes like Big Barrel with fresh green chilies, Red Trolley with Grand Marnier orange peels, and several versions of oaked Wreck Alley. Its fun to push the envelope and see fans come out for their favorites each week. The bottled Cask Series will capture the pioneering s