date:Mar 14, 2013
uisiana, Georgia, North Carolina, New York and New Hampshire.
In Pike Creeks non-climate controlled warehouse, the dramatic swings in temperature play a key role in the whiskys maturation process. Our wood barrels contract during cold winter months and expand during the summer, maximizing the interaction of the whisky and the wood, explains Wayne Hartunian, VP Whiskies Cognacs, Pernod Ricard USA. This interaction with the barrels adds character, complexity and concentrated flavors to the whisk