collaborations with third parties who receive the benefits of producing and using the proteins these technologies help produce.
One of the most sought after solutions in any industry is how to get the most out your process. The same holds true in the fruit juice industry. Dyadic enzymes, such as cellulases, aid in the liquefaction and maceration of many fruits for the juice industry. The enzymes degrade the cell walls, providing an increased percentage of juice yields versus conventional metho