date:Mar 10, 2012
ram has directly sponsored nearly 100 food safety research projects at leading universities and research labs.
Those projects have helped develop new technologies to reduce microbial hazards, improve the safety of retail delis, gain a better understanding of the taxonomy of microorganisms to select or create intervention antimicrobials, and maintain the highest level of employee training through continued education programs.
Hodges said data suggest that AMIF research and education efforts h