orm baking.
11. Maintaining heat uniformity across the baking belt.
12. Electric powers supply 3 Hp for 3 tier Roast Oven.
DESCRIPTION OF EQUIPMENTS FOR PRODUCTION TORTILLA CHIPS
MASA MIXER 10 HP
MASA FEEDER 3HP
SHEETER 3HP X 2 (DISCHARGE CONVEYOR INCLUDED)
TOASTING OVEN 2HP (DISCHARGE CONVEYOR INCLUDED)
EQUILIBRATOR 2HP (DISCHARGE CONVEYOR INCLUDED)
FRYER 10HP
COOLING CONVEYOR 2HP
TUMBLER 1/2 HP (SEASONING POWDER SPREADER INCLUDED)
CAPACITY: 500 POU