HAMPER "FRANCE OF GASTRONOMY"
ne Gauffroy.
. 2 saucissons 400g Le cochon d'Anglique.
. 2 saucissons 300g Ferme des Bruyres.
. 1 duck rillette 180g Ferme Lou Metch.
. 1 terrine of venison with shallots 180g Les Planches 71.
. 1 mousse of duck foie gras 120g Ferme Lou Metch.
. 1 whole duck foie gras 120g Ferme Lou Metch.
. 1 duck terrine at the foie gras (40%) 180g Ferme Lou Metch.
. 1 terrine of venison with boletus 180g Ferme de l'Apicerf.
. 2 baskets Deffrennes frres.
. 2 jute bags Deffrennes frres.
. 2 snowmen to suspend.

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12/27 05:42